Low Ph In Well Water Health Problem

Generally private wells do not receive the same services that wells supplying the public do.

Low ph in well water health problem.

Research surrounding the health effects of ph on drinking water is scant and most of the supposed benefits of alkaline water are not supported by evidence. Symptoms of acid water if your water has a low ph meaning that you have high water acidity you may see blue green stains on your plumbing fixtures faucets and drains as well. Freshwater ph varies across the world depending on weather patterns human activity and natural processes. Water with acidic ph levels can corrode plumbing and leach metal.

Drinking water can expose people to a variety of harmful pollutants and pathogens. High levels of lead in drinking water is a primary concern of ph. Cloudy water in some cases metallic bitter. Acidic water well problems acid rainfall runoff from mining operations and plant life decomposition can drop water s ph levels below 7 0 ph.

Water with a very low or high ph can be a sign of chemical or heavy metal pollution. Drinking water with a ph level above 8 5 indicates that a high level of alkalinity minerals are present. Water with a ph of 8 0 is ten times more alkaline than water with a ph of 7 0 and water with a ph of 9 0 is 100 times more alkaline than a solution with a ph of 7 0. Symptoms of acidic water.

High alkalinity does not pose a health risk but can cause aesthetic problems such as an. Well owner s are responsible for protecting their drinking water. The ph of water can indirectly affect your health. In pure water a decrease in ph of about 0 45 occurs as the temperature is raised by 25 c.

The ph of most raw water lies within the range 6 5 8 5 1. Low total dissolved solids tds can also lower your well water s ph level. Blue green or rust stains in sinks and tubs. For example a 2012 study found that drinking naturally carbonated artesian well alkaline water with a ph of 8 8 may help deactivate pepsin the main enzyme that causes acid reflux.

In water with a buffering capacity imparted by bicarbonate carbonate and hydroxyl ions this temperature effect is modified 1.